Chicken Liver Pate with Cranberry and Clementine served with rustic toasted bread and festive chutney
Stilton and Caramelised Pear Salad with shaved beetroot
Festive Homemade Soup, served with rustic roll/p>
Traditional Turkey served with pigs in blankets, cranberry stuffing, seasonal vegetables, roast potatoes and rich gravy
Herb Crusted Cod with a sage and onion potato cake, served with green beans and homemade creamy tarragon sauce
Sweet Potato and chilli cheese puff pastry tart served with parsnip mash, seasonal vegetables and a creamy rosemary sauce
Christmas Pudding served with rich brandy sauce
Chocolate Fudge Brownie served with a local vanilla ice cream
Hot Lemon Sponge with a confit of orange, finished with pouring cream
Festive Cheeseboard, served with a selection of biscuits, apple and a local chutney £2 supplement or add another course £4.95
01453 822277 | info@thekingsheadhouse.com
Bath Road, Eastington, Stonehouse, Gloucestershire, GL10 3AA